Esta es una exhibición prevé de cómo se va ver la receta de 'Poutine from Québec' imprimido.

Receta Poutine from Québec
by Micheline

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • French fries for 4 people - 6 to 8 potatoes
  • 1 can (398 ml) BBQ sauce or brown sauce of your choice
  • 1 can (398 ml) Hot Chicken sauce
  • 1/4 cup of tomato ketchup or chili sauce
  • 1 1/2 lb fresh cheddar cheese curds
  • Salt

Direcciones

  1. Cut 6 to 8 potatoes in the shape of fries (Idaho potatoes are the best). Deep fry potatoes in a deep fryer or deep saucepan filled 1/2 with oil. You can use vegetable, canola, corn or peanut oil. Set deep fryer at 180 degrees and cook until the fries are golden and crisp.
  2. Place the BBQ sauce OR brown sauce AND the Hot Chicken sauce in a saucepan, add the ketchup OR chili sauce and mix well. Cook slowly, without boiling until the sauce is very hot (a few minutes only).
  3. Place the french fries in individual bowls, cover with the cheddar cheese curds and pour the very hot sauce on top to melt the cheese. Serve immediately with salt.