Receta Powdered Kara Kuzhambu

by Aruna Manikandan

Powdered / Podi Potta Kara Kuzhambu

For this Kuzhambu You need

6 nos. of chopped drumsticks

• 7-8 nos. of shallots
• 3 nos. of Brinjals
• 3 - 4 tomatoes
• Lemon sized tamarind (3-4 cups of tamarind extract)
• 10 nos. of garlic cloves (crush 3-4 garlic)
• 1 tsp. of sambar powder
• Salt as needed
• 4-5 tsp. of oil
• For Seasoning
• 1 /2 tsp. of mustard
• 1/4 tsp. of cumin
• 1/2 tsp. of fenugreek
• For Grinding
• 1/2 tsp. of pepper
• 1/4 tsp. of cumin
• 1/2 tsp. of urad dhal
• 1/4 tsp. of mustard
• 1/4 tsp. of fenugreek

Without any oil fry all these ingredients until golden brown. Grind them to a smooth powder.

Preparation

Wash and chop the onions, tomatoes and the brinjals.

Heat oil in a pan. Add all the seasoning ingredients.

Add the onions, drumstick, tomatoes, brinjals, garlic and saute them well.

Now add the tamarind extract along with the sambar powder and the grinded powder .

Add salt as needed and allow it to boil until the raw flavor extracts from it.

Hot and tasty kara Kuzhambu is ready to taste

You can keep it for 2-3 days.

Serve with rice........