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Receta Pozole

by Global Cookbook

Ingredientes

3 lb Pork Shoulder, bone in 10 c. Cool Water 29 ounce White Hominy w/juice

6 x Garlic Cloves 2 Tbsp. Chili Pwdr 2 tsp Salt

Direcciones

1. Put the pork shoulder in a large pan. Cover with cool water, slowly bring to a simmer, uncovered. As meat simmers, skim off any scum which rises to the surface. Simmer, partially covered, for two hrs.
2. Remove from heat. Remove the pork pcs from the broth and cut the meat from the bones. Throw away the bones. Cut the meat in medium chunks and return it to the broth. Crush or possibly mince the garlic. Add in the hominy with its juice, garlic, chili pwdr and salt to the pork and broth.
3. Return to heat and simmer (partially covered as before) for another two hrs. Skim the grease from the top and serve.

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