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Receta Praakes, Halishkes, Galuptzi, Gevikelte Kraut Or Stuffed Cab
by Global Cookbook

Praakes, Halishkes, Galuptzi, Gevikelte Kraut Or Stuffed Cab
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Ingredientes

  • 12 lrg Cabbage leaves
  •     Boiling water
  • 1 lb Lean grnd beef
  • 1 sm Onion grated
  • 1/2 c. Cooked rice
  • 1/2 c. Seedless raisins
  • 1 x Onion chopped
  • 2 Tbsp. Vinegar
  • 2 Tbsp. Sugar
  • 1/4 c. Dark, (blue label) Karo syrup
  •     Gingersnaps
  • 1/2 tsp Salt
  •     Pepper to taste
  • 2 c. Canned tomatoes

Direcciones

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  2. Soak cabbage leaves in boiling water while preparing meat. Combine meat, onion, salt, and pepper. Drain cabbage leaves. Place a portion of meat in each cabbage leaf; roll up and fasten with a toothpick. Place cabbage rolls in a large deep kettle. Add in all the remaining ingredients except the gingersnaps. If there is not sufficient liquid to cover rolls, add in water just to cover . Bring to a boil and cook at a slow boil for 1 hour. Put a layer of gingersnaps over the tops of the cabbage rolls. Reduce heat and simmer 1 hour longer.
  3. Serves 6 - 8