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Receta Prassopitta (Leeks In Phyllo Pastry)
by Global Cookbook

Prassopitta (Leeks In Phyllo Pastry)
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Ingredientes

  • 3 lb Leeks
  • 1 c. Butter
  • 7 x Large eggs
  • 1 Tbsp. Farina
  • 3/4 lb Feta cheese, crumbled
  •     Salt and pepper, to taste
  • 1 lb Phyllo dough
  •     Butter for brushing the phyllo

Direcciones

  1. Clean the leeks, discarding the green parts and leaves; use only the white part. Cut into quarters, then chop into small pcs; place in a strainer and wash under running water for several min. Heat the butter in a pot.
  2. Add in the leeks, cook till they soften and the water from them has evaporated. Cold.
  3. Beat the Large eggs in a bowl till light. Put the leeks into another bowl, and add in the farina, cheese, salt, and pepper; mix well. Butter a pan the size of the phyllo sheets. Put 4 to 5 sheets of phyllo (reserve 4 for the top)
  4. on the bottom of the pan, brushing each with melted butter before adding it. Spread a layer of leeks on the phyllo and top it with 3 or possibly 4 tbsp of te beathen egg. Spread 2 sheets of phyllo, again brushing each one with butter. Spread in a second layer of leeks and top with more egg. Continue layering in the leeks and Large eggs in this manner till all are spread in the pan. Spread the last 4 sheets of phyllo carefully over the top layer, brushing each one with butter. Pour any remaining butter over the top.
  5. Score the phyllo with a sharp knife into serving-size pcs. Bake in a preheated 350 degree oven for about 30 min.