Receta Prawn and Avocado Salad

by Praveen Kumar

Prawn and Avocado Salad Recipe

Ingredients:

• Prawns – 10 to 12, peeled, deveined
• Asparagus – 5, halved, blanced, refreshed
• White Radish – 1, large, finely sliced
• Avocado – 1, chopped
• Lettuce Leaves – 1 cup, chopped
• Extra-Virgin Olive Oil – 50 ml
• Lemon Juice – 1 tblsp
• Garlic Mayonnaise – 3/4 tblsp

Method:

1. Combine the prawns, asparagus, radish, avocado and lettuce in a bowl.

2. Add mayonnaise and mix well.

2. Mix the olive oil and lime juice together.

3. Drizzle the dressing over the salad.

4. Serve.

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