Receta Prawn and Avocado Wrap

by Praveen Kumar

Prawn and Avocado Wrap Recipe

Ingredients:

• Prawns – 150 gms, cooked, peeled
• Avocado – 2, ripe, stoned, peeled, chopped
• Juice of 1 Lime
• Tomatoes – 2, deseeded, chopped
• Spring Onions – 2, sliced
• Tortillas (or Roti) – 2, cooked (if using readymade, warmed)

Mixed Salad Leaves – handful

Tabasco Sauce – little

Pepper Powder as per taste

Method:

1. Combine the avocado, lime juice, tabasco sauce and pepper powder.

2. Lightly mash.

3. Add tomatoes and spring onions.

4. Add 2 tblsp of this mixture to the tortillas and spread.

5. Sprinkle some salad leaves and roll tightly.

6. Serve.

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