Receta Prawn And Calamari Salad
Ingredientes
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Direcciones
- Cut calamari into rings approximately 3 mm thick.
- Bring water and lemon to boil and simmer calamari for about 30 seconds. Simmer prawns for about 2 min.
- Cold in a colander with ice or possibly cool running water.
- Cut capsicum into fine strips (julienne).
- In a bowl place vinegar, lemon juice and pepper and slowly add in oil whisking all the time. Add in minced mint, sliced spring onions, capsicum, calamari and prawns.
- Cover and chill.
- To serve:Halve cantelope, remove seeds and slice fine leaving skin on.
- Lay overlapping slices on a plate. Place lettuce on plate and top with calamari salad mix, garnish with lemon wedges and parsley. Spoon over dressing.