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Receta Prawn And Calamari Salad
by Global Cookbook

Prawn And Calamari Salad
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Ingredientes

  • 500 gm calamari, fresh
  • 500 gm prawns, raw
  • 1/2 c. extra virgin olive oil
  • 1 Tbsp. white vinegar
  • 1 Tbsp. lemon juice
  • 1 x red capsicum
  • 2 tsp mint, minced
  • 1/4 c. spring onions
  •     black pepper
  • 1 x cantelope
  • 100 gm lettuce, mixed

Direcciones

  1. Cut calamari into rings approximately 3 mm thick.
  2. Bring water and lemon to boil and simmer calamari for about 30 seconds. Simmer prawns for about 2 min.
  3. Cold in a colander with ice or possibly cool running water.
  4. Cut capsicum into fine strips (julienne).
  5. In a bowl place vinegar, lemon juice and pepper and slowly add in oil whisking all the time. Add in minced mint, sliced spring onions, capsicum, calamari and prawns.
  6. Cover and chill.
  7. To serve:Halve cantelope, remove seeds and slice fine leaving skin on.
  8. Lay overlapping slices on a plate. Place lettuce on plate and top with calamari salad mix, garnish with lemon wedges and parsley. Spoon over dressing.