Receta Prawn and Green Mango Salad
Ingredientes
- Prawns – 10, cooked, peeled, deveined
- Green Mango – 1, peeled, finely sliced
- Cucumber – 1, small, finely sliced, seeds removed
- Cherry Tomatoes – 125 gms, halved
- Onion – 1/2, finely sliced
- Coriander Leaves – 1/4 cup
- Mint Leaves – 1/4 cup
- Basil Leaves – 1/4 cup
- For the dressing:
- Garlic – 2 cloves, finely chopped
- Coriander Roots – 2, finely chopped
- Palm Sugar – 1 tblsp
- Thai Fish Sauce – 1 tblsp
- Red Chilli – 1, small, finely chopped
- Juice of 1 Lime
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 585g | |
Calories 247 | |
Calories from Fat 9 | 4% |
Total Fat 1.1g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 1415mg | 59% |
Potassium 963mg | 28% |
Total Carbs 59.04g | 16% |
Dietary Fiber 6.9g | 23% |
Sugars 44.37g | 30% |
Protein 6.17g | 10% |