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Receta Prawn & Cabbage In Lemongrass Coconut Gravy
by Navaneetham Krishnan

Prawn & Cabbage In Lemongrass Coconut Gravy

A complete one pot dish which is filling enough with rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 80g (1 piece) fucuk/dried bean curd sheet - soaked in water to soften
  • 30g (1/2 handful) soo hoon/thin rice noodles - soaked in water to soften
  • 1 handful of medium size prawns - de-vein and leave the tail intake
  • 100g (1/2) Chinese cabbage - sliced into big pieces
  • 6 garlic - chopped
  • 1 1/2 cups coconut milk
  • 1 lemongrass - crushed
  • 3 tbsp oil
  • Salt and pepper for taste

Direcciones

  1. Heat oil, add garlic, lemon grass and prawns.
  2. Fry and stir, just a couple of seconds.
  3. Pour coconut milk and simmer over low heat. .
  4. When the gravy is heated (not boiling), add fucuk, soo hoon and cabbage.
  5. Season with salt and pepper.
  6. Continue to simmer, again just to heat through.
  7. Remove from heat.