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Receta Prawn Ceviche with Paltita Avocado Oil
by Tim Lymberopoulos

Prawn Ceviche with Paltita Avocado Oil

This is a great recipe for Ceviche and a great way to try using avocado oil. You can find the Avocado Oil on Fooducopia.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 lb of tiger shrimp
  • 1 tomato
  • 1/2 yellow bell pepper
  • 2 shallots or 1/2 red onion
  • 1/2 clove of garlic
  • 1/2 package of fresh coriander
  • 4 green lemons or limes
  • 2 carrots
  • 4 tablespoons of Paltita avocado oil

Direcciones

  1. Peel the prawns and flash-boil them in chicken stock; cut into cubes.
  2. Cut the peeled bell pepper, tomatoes (peeled and without pips), shallots and garlic (very fine).
  3. Place the prawns and the vegetables in a bowl and add the lime juice, Paltita avocado oil, salt and pepper. Let the ingredients marinate in the refrigerator for at least 3 hours.
  4. Meanwhile, peel the carrots and slice them as thinly as you can, after which they are fried in avocado oil at a temperature not superior to 160º C. Once fried, season with salt and dry on kitchen paper.
  5. Finish the ceviche to taste with coarsely cut coriander.