Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the broth
1 or 2 cups prawn shells or/and heads
1 tbsp fish curry powder - mix with water for a thick paste
1 tbsp onion paste
1/2inch belacan/shrimp paste
Other ingredients (as needed)
Noodles (any type you prefer) - blanched to soften
Fresh prawns - cleaned and de-veined - blanched in the broth
salt for taste