Receta Prawn Golden Fry

by Praveen Kumar

Prawn Golden Fry Recipe By Arthi Balaji | Published August 23, 2016 | Prawn | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida – 4 tsp Ginger Garlic Paste – 2 tsp Red Chilli Powder – 3 to 4 tsp Oil as required for frying Breadcrumbs as required Salt as per tasteMethod: 1. Mix the corn flour, maida, ginger garlic paste, red chilli powder and salt in a bowl. 2. Add enough water and mix well to a thick paste. 3. Add the prawns and keep aside to marinate for 15 to 30 minutes. 4. Remove the prawns and dredge them in the breadcrumbs. 5. Heat oil in a deep frying pan over medium flame. 6. Deep fry the prawns until crisp and golden. 7. Remove and serve.Image via The Hindu