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Add a photothis is not a fried rice.....but a special kind of rice made with prawns.
Ingredientes
- 1/2 kg of Biriyani rice.......cook it with a little salt.....should be a little grainy and keep it aside to cool.
- 1/2 kg of medium sized prawns shelled and cleaned. The prawns should not have any water in it.
- If the prawns are very big they can be cut into 2 or 3 pieces.
- 4 tbsp of thinly slice garlic
- 2 tbsp of coarsely ground pepper
- 6 to 8 green chillies slit
- Juice of 2 limes
- 1 tsp of turmeric powder
- 1/4 cup of oil ....2 tbsp of ghee optional.
- Coriander leaves for garnish.
Direcciones
- Place a kadai or a deep pan on the gas. Pour the oil and when it is hot put in the garlic, let it brown very slightly, add the chillies and fry for 1 min, add the pepper powder, turmeric, a little salt and the prawns and fry till the prawns are cooked. Keep the fire on slow and add the cooled rice a little at a time....until all the rice is mixed with the prawns. Switch off the gas and add the lime juice and stir it nicely. Let it rest covered for 5 mins.
- Garnish with coriander leaves and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 544 | |
| Calories from Fat 488 | 90% |
| Total Fat 55.2g | 69% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 320mg | 9% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.64g | 1% |
| Protein 1.94g | 3% |
