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Receta Prawns and Lemon sauce Pasta
by ShaleeDP

Prawns and Lemon sauce Pasta

I love pasta and I keep trying to find different recipes to enjoy it. My daughter loves it too.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 350 grams pasta (spaghetti, penne, angel hair, etc)
  • 500 grams medium prawns (peeled and deveined)
  • 3/4 cup whip cream
  • 1/4 cup chicken stock or water
  • 3 tablespoons lemon juice
  • 1/2 cup Parmesan cheese, grated
  • salt and pepper
  • 1/2 cup parsley(kinchay),chopped(optional)
  • 1/4 cup spring onions, chopped(optional)
  • zest of a lemon(optional)

Direcciones

  1. In a large pot, prepare the pasta based on cooking instructions. Drain and set aside
  2. In a sauce pan, pour the chicken stock, cream and lemon juice and simmer in a low heat for 5 minutes.
  3. Add prawns, salt and pepper. Stir and cook for about 3-5 minutes or until the prawns are done. Add water if needed.
  4. Add parsley and green onions and cook for another minute.
  5. Adjust seasoning according to taste.
  6. In a serving bowl, put the pasta and pour the sauce.
  7. Add lemon zest and Parmesan cheese.
  8. Toss well and serve.