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Receta Prawns In Chilli Oyster Sauce
by Navaneetham Krishnan

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 400g medium size prawns - remove head, shell and de-veined but leave the tail on
  • 5 shallots - sliced thinly
  • 4 garlic - sliced thinly
  • 1/2 inch ginger - sliced into thin stripes
  • 3 red chillies - sliced thinly
  • 1 tbsp oyster sauce
  • 1 tbsp dark sauce
  • 2 tbsp water
  • 1 tsp sugar
  • 1/2 tbsp lime juice
  • 4 tbsp oil
  • salt to taste (use sparingly)
  • Coriander leaves for garnishing

Direcciones

  1. When oil is heated, saute shallots, garlic, ginger and chillies.
  2. Add prawns and the rest of the ingredients except coriander leaves.
  3. Cook over high heat until the prawns are pink.
  4. (Note; do not overcook)
  5. Dish out and garnish with coriander leaves.