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Preserved Duck From Piacenza (Batu) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x fat garlic cloves peeled and crushed

6 whl allspice berries lightly crushed

6 x juniper berries lightly crushed

2 x bay leaves

Â Â A mix of rendered duck fat and lard 4 lbs in total,

Â Â proportion being at least 1/2 duck fat

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whl cloves lightly crushed	3/8 cloves	$5.29 per 2 ounces	$0.02
1Â 1/2 Tbsp. dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.01
10 x duck legs with thighs	1 duck legs	$8.00 per pound	$0.50
6 Tbsp. coarse sea salt	1 5/6 teaspoons	$2.91 per 16 ounces	$0.07
Total per Serving			$0.60
Total Recipe			$6.02