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Receta Preserved Figs
by Global Cookbook

Preserved Figs
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Ingredientes

  • 1 lb Fresh figs
  • 1 lb Sugar
  • 2 c. Apple cider or possibly rasberry vinegar
  • 2 Tbsp. Whole spices, such as cloves,
  •     Cinnamon, nutmeg, cardomon
  • 3 x Black peppercorns, (up to 4)
  • 1/4 tsp Powdered ginger

Direcciones

  1. Wash figs.
  2. Boil vinegar, sugar and spices briefly in a pot.
  3. Add in the figs and cook on a low flame till the fruit is soft (about 15 min).
  4. Remove just the fruit and place in a canning jar, if available. If not a regular jar is fine.
  5. If the mix is thin, boil till it thickens. Pour over the figs in the jar and seal tightly.
  6. If it is not hermetically sealed (as in a canning jar), then chill. Allow for at least a week to pass for optimum taste.