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Receta Preserved Kumquats
by Global Cookbook

Preserved Kumquats
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Ingredientes

  •     Kumquats
  •     Sugar
  •     Lemon juice

Direcciones

  1. Wash kumquats. Pour boiling water over them; let cold. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.
  2. Measure fruit; add in equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat till translucent/soft, stirring frequently. Serve with toast. (If makes sufficient to store, put in sterilized jar and seal.)