Receta Preserved Lemons...
Ingredientes
- 2 cups salt
- Lemon Mousse Cake
- Lemon Ricotta Cake
- Lemon Pound Cake
- Meyer Lemon Cream Crepe Cake
- Meyer Lemon and Tarragon Vinaigrette
- Roasted Lemon Garlic Chicken
- Carrot Soup with Ginger and Lemon
- Crock-pot Lemon Chicken
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 645g | |
Calories 18 | |
Calories from Fat 2 | 11% |
Total Fat 0.18g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 226348mg | 9431% |
Potassium 132mg | 4% |
Total Carbs 5.73g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 1.54g | 1% |
Protein 0.68g | 1% |