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Preserved Lemons
by
Eva Thorne
Calificación: 4.0
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,%20a%20meat%20stew%20that%20Moroccans%20traditionally%20use%20to%20break%20their%20Ramadan%20fast.%20It%20came%20out%20so%20well%20that%20I%20made%20it%20twice%20in%20a%20two-week%20period.%3C/p%3E%3Cp%3EAs%20I%20was%20exploring%20the%20possibility%20of%20making%20other%20Moroccan%20dishes,%20I%20noticed%20that%20a%20number%20of%20the%20tagines%20require%20an%20item%20not%20easily%20found%20on%20supermarket%20shelves:%20preserved%20lemons.%20Several%20recipes%20for%20Moroccan%20chicken%20with%20lemon%20and%20olive%20feature%20this%20tart,%20preserved%20fruit.%3C/p%3E%3Cp%3ERather%20than%20resign%20myself%20to%20defeat,%20I%20set%20about%20finding%20a%20recipe%20for%20preserved%20lemons%20and%20found%20several.%20Some%20preserve%20the%20lemons%20in%20lemon%20juice%20while%20others%20rely%20on%20white%20vinegar,%20which%20is%20what%20I%20used.%20Some%20add%20whole%20spices%20such%20as%20cinnamon%20sticks%20and%20peppercorns,%20while%20others%20do%20not.%3C/p%3E%3Cp%3EThe%20most%20challenging%20part%20of%20the%20recipe%20is%20the%20fact%20that%20you%20won't%20be%20able%20to%20use%20the%20lemons%20for%20about%20three%20weeks,%20which%20is%20the%20length%20of%20time%20it%20takes%20for%20them%20to%20be%20properly%20preserved.%3C/p%3E%3Cp%3EI%20have%20just%20hit%20the%20three-week%20mark,%20so%20check%20in%20soon%20for%20a%20post%20on%20Moroccan%20chicken%20with%20preserved%20lemons%20and%20olives!%3C/p%3E%3Cp%3EPreserved%20Lemons%20(Adapted%20from%20simplyrecipes.com)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ein%20the%20bottom%20of%20a%20sterilized%20jar.%3C/p%3E%3Cp%3E2.%20One%20by%20one,%20prepare%20the%20lemons%20in%20the%20following%20way.%20Cut%20off%20any%20protruding%20stems%20from%20the%20lemons,%20and%20cut%201/4%20inch%20off%20the%20tip%20of%20each%20lemon.%3C/p%3E%3Cp%3E3.%20Cut%20the%20lemons%20as%20if%20you%20were%20going%20to%20cut%20them%20in%20half%20lengthwize,%20starting%20from%20the%20tip,%20but%20do%20not%20cut%20all%20the%20way.%20Keep%20the%20lemon%20attached%20at%20the%20base.%20Make%20another%20cut%20in%20a%20similar%20manner,%20so%20now%20the%20lemon%20is%20quartered,%20but%20again,%20attached%20at%20the%20base.%3C/p%3E%3Cp%3E3%20Pry%20the%20lemons%20open%20and%20generously%20sprinkle%20salt%20all%20over%20the%20insides%20and%20outsides%20of%20the%20lemons.%3C/p%3E%3Cp%3E4%20If%20you%20like,%20you%20can%20put%20peppercorns%20and%20a%20cinnamon%20stick%3C/p%3E%3Cp%3Ein%20the%20jars%20before%20adding%20the%20lemons.%3C/p%3E%3Cp%3E5.%20Pack%20the%20lemons%20in%20the%20jar,%20squishing%20them%20down%20so%20that%20juice%20is%20extracted%20and%20the%20lemon%20juice%20rises%20to%20the%20top%20of%20the%20jar.%20Fill%20up%20the%20jar%20with%20lemons,%20make%20sure%20the%20top%20is%20covered%20with%20lemon%20juice.%20Add%20more%20fresh%20squeezed%20lemon%20juice%20if%20necessary.%20Top%20with%20a%20couple%20tablespoons%20of%20salt.%3C/p%3E%3Cp%3E5%20Seal%20the%20jar%20and%20let%20sit%20at%20room%20temperature%20for%20a%20couple%20days.%20Turn%20the%20jar%20upside%20down%20occasionally.%20Put%20in%20refrigerator%20and%20let%20sit,%20again%20turning%20upside%20down%20occasionally,%20for%20at%20least%203%20weeks,%20until%20lemon%20rinds%20soften.%3C/p%3E%3Cp%3E6.%20To%20use,%20remove%20a%20lemon%20from%20the%20jar%20and%20rinse%20thoroughly%20in%20water%20to%20remove%20salt.%20Discard%20seeds%20before%20using.%20Discard%20the%20pulp%20before%20using,%20if%20desired.%3C/p%3E%3Cp%3E7.%20Store%20in%20refrigerator%20for%20up%20to%206%20months.%3C/p%3E){kind=link}