Receta Preserved Lemons
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Preserved Lemons
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Foto actual de la receta |
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Our Meyer lemon tree is packed with fruit.
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The tree produces several crops of lemons a year.
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The amount of lemons and juice needed will depend on the size of container used. I used a one gallon glass mason type jar.
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After slicing and packing each lemon with salt; pack them tightly in the jar.
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After 3-4 days the lemons will release some juice and the peel will soften slightly.
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Add juice to cover completely. Store in a cool dry location for a month. Shake the jar daily to distribute salt and juice.
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After a month the lemons are ready for use. They will last for a year refrigerated.
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They make a great garnish or addition to many different types of food.
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