Receta Preserved Lemons
Ingredientes
- 4 large lemons
- 2/3 cup coarse salt (I used Kosher)
- 1 cup lemon juice
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 561g | |
Calories 97 | |
Calories from Fat 3 | 3% |
Total Fat 0.37g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 75455mg | 3144% |
Potassium 488mg | 14% |
Total Carbs 32.52g | 9% |
Dietary Fiber 4.4g | 15% |
Sugars 8.93g | 6% |
Protein 2.28g | 4% |