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PRESERVED RHUBARB
by
yummy supper
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%20onto%20the%20stove%20top.%20Turn%20the%20flame%20to%20medium-high.%20Stir%20regularly%20while%20bringing%20the%20pot%20to%20a%20boil.%20Once%20boiling,%20count%20to%2010%20and%20remove%20the%20pan%20from%20the%20heat.%20(If%20you%20cook%20the%20rhubarb%20any%20longer,%20the%20fibers%20really%20break%20down%20and%20the%20consistency%20gets%20soft%20and%20mushy%20like%20stewed%20rhubarb.%20The%20flavor%20and%20texture%20are%20still%20delish,%20just%20not%20as%20firm%20as%20Diane's%20intention.)%3C/p%3E%3Cp%3EUsing%20a%20slotting%20spoon,%20immediately%20place%20rhubarb%20into%20jars%20and%20pour%20liquid%20over%20the%20top.%20Seal%20jars.%20For%20more%20information%20on%20this%20important%20phase%20of%20canning,%20please%20consult%20Diane's%20book,%20or%20your%20favorite%20canning%20guide.%20Keep%20in%20mind:%20you%20can%20also%20make%20this%20recipe%20and%20store%20the%20rhubarb%20in%20clean%20lidded%20containers%20in%20the%20fridge.%20Unsealed%20rhubarb%20should%20be%20eaten%20within%202%20weeks.%3C/p%3E%3Cp%3ELet%20jars%20cool%20to%20room%20temp%20and%20rest%20for%2012%20hours.%3C/p%3E%3Cp%3EServe%20rhubarb%20on%20something%20sweet%20and%20creamy%20like%20vanilla%20ice%20cream...%3C/p%3E%3Cp%3EI%20thought%20you%20might%20enjoy%20a%20peek%20at%20some%20shots%20from%20the%20book...%3C/p%3E){kind=link}