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Pressure Cooker Chicken Broth
by
Ron Merlin
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20best%20way%20to%20go%20about%20this%20I%20think%20is%20to%20ask%20you%20something.%20Do%20you%20serve%20whole%20chicken?%20%20Homemade%20or%20bought%20at%20Costco,%20or%20Sam's%20or%20Safeway?%20%20%20Perfect!%20%20Use%20up%20all%20the%20meat,%20and%20save%20the%20carcass%20in%20the%20refrigerator.%20When%20you're%20ready%20to%20whip%20up%20some%20chicken%20broth,%20just%20do%20the%20following.%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EAdd%20all%20ingredients%20to%20Cooker.%3C/p%3E%3Cp%3EYou%20could%20use%20cheesecloth%20to%20tie%20up%20the%20vegetables%20and%20spices%20and%20make%20it%20easier%20to%20strain,%20but%3C/p%3E%3Cp%3Eyou're%20gonna%20have%20to%20remove%20all%20the%20chicken%20bones%20anyway,%20so%20I%20don't%20mess%20with%20it.%3C/p%3E%3Cp%3ECover%20and%20bring%20up%20to%20pressure.%20When%20it%20begins%20to%20steam%20constantly,%20turn%20the%20heat%20down%20to%20medium%20low%3C/p%3E%3Cp%3Eand%20let%20cook%20for%2030%20minutes%20in%20the%20Pressure%20Cooker.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20cool%20down%20slowly.%20Do%20not%20use%20the%20%22cold-water%22%20method%20to%20arrest%20the%20cooking.%3C/p%3E%3Cp%3EWhen%20it's%20safe,%20remove%20cover,%20and%20strain%20ingredients%20from%20broth.%20Now%20here's%20a%20hint,%20there%20will%20be%20enough%20chicken%20left%20on%20the%20carcass%20to%20make%20soup%20with,%20and%20I%20wouldn't%20waste%20it.%20Throw%20out%20all%20the%20bones,%20and%20spices%20and%20vegetables,%20but%20save%20the%20chicken%20pieces%20for%20soup.%20It's%20cooked%20already,%20flavorful,%20and%20ready%20to%20go.%20Just%20refrigerate%20until%20you%20are%20ready%20to%20use.%3C/p%3E%3Cp%3EPour%20the%20broth%20into%20a%20large%20bowl,%20cover%20with%20plastic%20wrap,%20and%20chill%20overnight.%20The%20following%20day,%20remove%20and%20skim%20off%20all%20the%20fat.%20Divide%20and%20freeze%20into%20two%20containers,%20unless%20you%20are%20using%20one%20right%20away.%3C/p%3E%3Cp%3EA%20note:%20I%20say%20divide%20into%20two%20bowls,%20because%20although%20it%20may%20not%20be%20enough%20broth%20for%20a%20soup,%20you%20can%20add%20some%20water%20with%20no%20loss%20of%20quality,%20or%20even%20canned%20broth.%20This%20way,%20your%20homemade%20product%20will%20last%20twice%20as%20long.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EAnd%20watch%20for%20my%20two%20upcoming%20soup%20recipes.%3C/p%3E){kind=link}