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Pressure Cooker Mushroom Sauce (or stovetop) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup oive
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, inced 1/6 onion
$0.79 per pound
$0.03
1 Tablespoon all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
3 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tablespoon minced fresh thyme or 1 1/2 tsp. dried 1/2 teaspoon
$1.99 per cup
$0.02
1 1/4 cups low-sodium chicken broth 3 tablespoons
$1.19 per 14 1/2 ounces
$0.14
1/4 cup dry sherry 2 teaspoons
$22.00 per liter
$0.22
10 ounces shiitake mushrooms, stemmed and sliced thin 1 2/3 oz
$4.99 per 4 ounces
$2.08
10 ounces cremini mushrooms, stepped and slice thin 1 2/3 oz
$3.99 per pound
$0.42
10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin 1 2/3 oz
$1.99 per pound
$0.21
1/2 cup heavy cream 1 tablespoon
$3.89 per pint
$0.16
1 ounce Parmesan cheese, grated (1/2 cup) 1/6 oz
$5.49 per 6 ounces
$0.15
2 Tablespoons minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.47
Total Recipe $20.81
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