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Pressure Cooker Rice Pudding
by
Ron Merlin
Calificación: 3.0
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%3C/p%3E%3Cp%3EMelt%20butter%20in%20cooker%20and%20pour%20rice%20in%20and%20cover%20totally%20with%20butter.%3C/p%3E%3Cp%3EAdd%20the%20sugar,%20milk,%20water%20and%20salt.%3C/p%3E%3Cp%3EPressure%20cook%20for%208%20minutes%20at%2015%20p.s.i.%20Don't%20begin%20timing%20the%208%20minutes%20until%20the%20cooker%20is%20fully%20up%20to%20pressure%20and%20constantly%20emitting%20a%20gentle%20stream%20of%20steam.%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%201%20egg%20with%201/4%20cup%20cream%20or%20evaporated%20milk%20and%201/2%20t%20vanilla.%3C/p%3E%3Cp%3ETemper%20egg%20mixture%20by%20adding%20a%20bit%20of%20the%20hot%20rice%20mixture%20and%20stirring.%20Repeat%20several%20times%20at%20least.%20Then%20mix%20the%20egg%20mixture%20into%20the%20pot%20and%20cook%20(uncovered)%20until%20it%20just%20begins%20to%20bubble%20a%20bit.%3C/p%3E%3Cp%3ELet%20cool%20slightly%20and%20dust%20with%20cinnamon%20or%20nutmeg.%20A%20touch%20of%20whipped%20cream%20would%20be%20perfect.%3C/p%3E){kind=link}