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Pressure Cooker Spaghetti and Meatballs
by
Ron Merlin
Calificación: 4.0
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%3C/p%3E%3Cp%3EPour%20olive%20oil%20into%20pressure%20cooker,%20and%20bring%20to%20medium%20heat.%20Saute%20diced%20onions%20until%20they%20soften%20and%20start%20to%20become%20translucent.%20Add%20garlic%20and%20continue%20to%20saute%20for%203%20-%204%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20the%20balance%20of%20the%20ingredients%20to%20the%20cooker.%20Tomatoes,%20paste,%20sauces,%20wine,%20spices,%20and%20brown%20sugar.%20Pour%20the%20meatballs%20right%20in.%20Even%20frozen%20will%20work%20fine.%3C/p%3E%3Cp%3ETurn%20the%20heat%20up,%20uncovered,%20and%20stir%20until%20the%20sauce%20begins%20to%20bubble%20vigorously.%20Place%20the%20top%20on%20the%20cooker%20and%20seal,%20still%20on%20high%20heat.%20Leave%20on%20high%20until%20it%20begins%20to%20steam%20continuously,%20then%20immediately%20turn%20to%20medium%20low,%20just%20enough%20to%20have%20a%20constant%20gentle%20flow%20of%20steam%20escaping%20for%20the%20cooker.%3C/p%3E%3Cp%3EBegin%20timing%20the%2010%20minutes%20once%20you%20turn%20the%20heat%20down%20as%20explained%20above.%20When%20the%20time%20has%20elapsed,%20quick%20cool%20the%20pressure%20cooker%20by%20running%20it%20under%20cold%20water.%3C/p%3E%3Cp%3EUncover,%20and%20what%20I%20like%20to%20do%20is,%20is%20turn%20on%20a%20gentle%20low%20heat,%20and%20let%20the%20sauce%20bubble%20gently%20while%20I%20prepare%20the%20pasta,%20and%20bread,%20and%20salad%20or%20whatever%20you%20are%20serving%20it%20with.%20It's%20done,%20but%20a%20little%20gentle%20further%20cooking%20never%20hurt%20a%20spaghetti%20sauce.%3C/p%3E%3Cp%3ELadle%20spaghetti%20sauce%20and%20meatballs%20over%20freshly%20cooked%20pasta%20and%20top%20with%20Parmesan%20cheese,%20or%20my%20current%20favorite,%20Parmesan%20Reggiano.%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E){kind=link}