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Receta Pretzel Heath Bark
by Carolinaheartstrings

Pretzel Heath Bark

I can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 pounds

Ingredientes

  • 1 12 oz package semi-sweet chocolate chips
  • 1 12 oz package white chocholate chips
  • 1 8 oz package Heath chips
  • red decorating sugar
  • green decorating sugar
  • 14 – 16 oz small pretzels

Direcciones

  1. Break up pretzels into small pieces.
  2. Melt semi-sweet chips in a double boiler.
  3. Stir in pretzels and when fully mixed spread out on wax paper.
  4. Sprinkle with ½ of the Heath chips immediately.
  5. Let harden completely (chilling helps).
  6. Melt white chips and when melted stir in remaining Heath chips.
  7. Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
  8. Let harden completely and break into bite size pieces.