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Receta Pretzel Rolls
by Erin S

Pretzel Rolls

A big soft pretzel in the form of a dinner roll

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 ½ cup warm water
  • 2 1/4 tsp active yeast
  • 2 tsp sugar
  • 4 ½ cups flour
  • 2 tsp salt
  • 4 Tbls butter, melted
  • ¼ cups baking soda
  • 1 egg, lightly beaten
  • Pretzel Salt, for sprinkling

Direcciones

  1. Combine water, yeast, and sugar in the bowl of an electric mixer. Let rest 5-10 minutes until foamy. Add flour, salt, and butter. Using the dough hook attachment, mix until well combined. Remove bowl from mixer, cover with towe. and let rise for about and hour, or until doubled in size. Punch down and turn onto floured surface. Cut the dough into 8 pieces. To shape the dough “take a piece of dough and start forming a round, smooth ball by pulling the sides to the center and pinching to seal. Place, pinched side down, on a counter and lightly cupping your hand around the dough ball, rotate your hand in small circles lightly rolling the ball around the palm of your hand.” Place the ball on a lined baking sheet pinched seam side down, with at least 1” between each roll. Cover with a towel and let rest for 30 minutes.
  2. Preheat oven to 425 degrees. In a large saucepan, bring 2 quarts of water to a boil. Slowly add the baking soda reduce heat to low. Place 2-3 of the rolls at a time in water, seam side down. Cook for 30 seconds, turn roll over, and cook for another 30 seconds. Remove, draining the water. Place back on sheet pan, seam side down. Repeat boiling the dough with the remaining rolls.
  3. Brush each roll with the beaten egg, then sprinkle with pretzel salt. Using a sharp knife, 2 slash marks in the top of each roll. Bake for 15-20 minutes, until golden brown. Serve immediately.