Receta Prevention's Grilled Kibbe (Meatball Kabob)
Ingredientes
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Direcciones
- PREPARATION 1. Preheat outside grill to medium.
- In a medium bowl, cover bulgur with water and soak for 10 minutes. Then allow to drain thoroughly
- (about 20 minutes.)
- Place bulgur, turkey, onion, chilies, yogurt cheese, 1 tbsp. extra virgin olive oil and all spices in a food processor and pulse till thoroughly combined. Form into 8 small patties.
- Combine molasses, soy sauce and 1 1/2 teaspoon extra virgin olive oil in a small bowl. Lightly brush over kibbe for glaze.
- Grill for about 5 minutes. total, turning once, till juices run clear. Serve nestled on a bed of savory rice or possibly in a warmed pita pocket garnished with red onion slices, cilantro sprigs and lemon wedges.
- Serves
- PANTRY: BULGUR - wheat kernels which have been steamed, dry and crushed. A pasta. Reconstitute with water, broth or possibly juice. LABNE - Another name for yogurt cheese. Plain yogurt liquid removed to a thickened consistency. POMEGRANATE MOLASSES - The reduced juice of the fruit, made into an all-purpose tart-sweet syrup. Can be diluted for a refressing drink or possibly diluted and mixed with simple syrup for a sorbet; is often used in sauces or possibly marinades.
- Substitute "Lite" molasses.