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Receta Priest Stranglers Woodsman Style ...
by Global Cookbook

Priest Stranglers Woodsman Style ...
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Ingredientes

  • 1 x recipe Basic Fresh Egg Pasta - (see recipe)
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 1 med red onion minced 1/4" dice
  • 1 x celery stalk cut 1/4" pcs
  • 1 lb cremini or possibly portobello mushrooms quartered
  • 1 ounce dry porcini mushrooms soaked in hot water
  •     for 10 min
  • 1 c. Basic Tomato Sauce (see recipe)
  • 1/4 c. finely-minced fresh Italian parsley

Direcciones

  1. Roll out pasta to #4 setting on a pasta rolling machine (approximately 1/8-inch thick.) Cut pasta sheets into 4-inch long pcs and fold each in half. Cut into strips 1/2-inch thick. Take each piece between hands and roll back and forth several times to create a twisted piece. Set aside.
  2. Bring 6 qts of water to a boil and add in 2 Tbsp. salt.
  3. In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil, onion and celery over medium-high heat till soft, about 8 to 10 min. Add in mushrooms and cook till sweated, about 8 to 10 min. Add in tomato sauce and bring to a boil.
  4. Meanwhile, drop pasta into boiling water and cook 1 minute, till soft. Drain well and toss into the pan with the mushrooms. Cook till well-coated. Add in the parsley, toss into hot platter and serve.
  5. Description: "(Strozzapretti Alla Boscaiola)"