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Receta Prik Kaeng Phet (Hot Red Curry Paste) Phet Means Hot
by Global Cookbook

Prik Kaeng Phet (Hot Red Curry Paste) Phet Means Hot
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Ingredientes

  • 1 c. prik ki nu daeng (red chilies), prepared
  • 5 Tbsp. lemon grass, finely sliced
  • 10 Tbsp. shallots, minced
  • 10 Tbsp. garlic, chopped
  • 5 Tbsp. galangal (kha), grated
  • 5 Tbsp. coriander/cilantro root, minced
  • 2 Tbsp. coriander seed
  • 1 Tbsp. cumin seed
  • 1 Tbsp. freshly grnd black pepper
  • 2 Tbsp. shredded bai makroot, (lime leaves)
  • 4 Tbsp. kapi, (fermented shrimp paste)

Direcciones

  1. (Note which except for the sugar and the use of red chilies this is the same as the prik kaeng kiao wan)
  2. Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.