| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1Â 1/4 c. diced onion, (1 medium) |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 Tbsp. minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. sliced zucchini, (1 small) |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. sliced yellow squash, (1 med) |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 c. green or possibly yellow bell pepper, strips |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1Â 3/4 c. contadina recipe ready diced, tomatoes, liquid removed |
1/4 cup |
$2.50 per item
|
$6.16 |
| 3/4 c. hot water |
2 tablespoons |
n/a
|
|
| 1/2 tsp salt, (opt) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced fresh basil, or possibly |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 tsp dry basil, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| Â Â sliced ripe olives, (opt) |
1/6 olives |
n/a
|
|
| Â Â minced fresh basil, (opt) |
1/6 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$6.63 |
| Total Recipe |
$39.81 |
Suggestions?