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Receta Primavera Contadina Dalla Casa Buitoni
by Global Cookbook

Primavera Contadina Dalla Casa Buitoni
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Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1 1/4 c. diced onion, (1 medium)
  • 1 Tbsp. minced garlic
  • 1 c. sliced zucchini, (1 small)
  • 1 c. sliced yellow squash, (1 med)
  • 1 c. green or possibly yellow bell pepper, strips
  • 1 3/4 c. contadina recipe ready diced, tomatoes, liquid removed
  • 2/3 c. contadina Italian style, tomato paste (6 ounce)
  • 3/4 c. hot water
  • 1/2 tsp salt, (opt)
  • 1/8 tsp pepper
  • 2 Tbsp. minced fresh basil, or possibly
  • 1 tsp dry basil, crushed
  • 1 pkt contadina refrigerated, linguine
  •     sliced ripe olives, (opt)
  •     minced fresh basil, (opt)

Direcciones

  1. In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add in zucchini, yellow squash and bell pepper; sauteefor 3-4 min. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 min or possibly till vegetables are tender.
  2. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.