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Profiteroles, Cream Puffs, Pâte à Choux. Oh My!
by
Jaime Szajna
Calificación: 4.0
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.%20Preheat%20the%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EWith%20the%20mixer%20running,%20add%20the%20eggs%20one%20at%20a%20time.%20It%E2%80%99s%20important%20that%20you%20let%20each%20egg%20incorporate%20fully%20into%20the%20dough%20before%20adding%20the%20next%20one.%20The%20dough%20will%20look%20curdled%20and%20weird%20%E2%80%93%20don%E2%80%99t%20worry%20about%20it.%3C/p%3E%3Cp%3EAfter%20all%20four%20eggs%20are%20added,%20mix%20until%20the%20dough%20forms%20a%20nice%20paste%20consistency.%20It%20will%20be%20very%20loose,%20not%20at%20all%20like%20a%20bread%20dough.%20(If%20you%20do%20not%20have%20either%20a%20mixer%20or%20some%20kind%20or%20a%20food%20processor,%20you%20can%20beat%20in%20the%20eggs%20one%20at%20a%20time%20with%20a%20spoon.%20It%20just%20is%20a%20little%20more%20work).%3C/p%3E%3Cp%3EPipe%20the%20dough%20into%20a%20piping%20bag%20fitted%20with%20a%20large%20tip%20(I%20like%20using%20a%20star%20tip).%20If%20you%20don%E2%80%99t%20have%20a%20piping%20bag,%20you%20can%20just%20spoon%20the%20dough%20onto%20the%20baking%20sheet.%20Pipe%20the%20dough%20into%20mounds%20about%202%20to%202-1/2%20inches%20wide.%20Beat%20the%20egg%20for%20the%20egg%20wash%20with%20just%20about%20a%20tablespoon%20of%20water.%20Brush%20the%20mounds%20of%20pastry%20dough%20lightly%20with%20the%20egg%20wash.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F.%20for%20about%2025%20minutes,%20or%20until%20the%20puffs%20are%20a%20nice%20golden%20brown.%20Turn%20off%20the%20heat%20and%20open%20the%20oven%20door%20a%20few%20inches%20and%20let%20the%20puffs%20sit%20in%20the%20turned%20off%20oven%20to%20dry%20out%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EIf%20you%20are%20not%20sure%20about%20your%20egg%20size%20(especially%20if%20you%20get%20eggs%20from%20a%20farm)%20I%20weighed%20my%20eggs%20after%20I%20broke%20them%20into%20a%20cup%20and%20they%20weighed%20a%20little%20over%205%20ounces.%20This%20does%20not%20have%20to%20exact.%3C/p%3E){kind=link}