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Receta Prosciutto And Melon With Port Pepper Sauce
by Global Cookbook

Prosciutto And Melon With Port Pepper Sauce
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Ingredientes

  • 1 x ripe cantaloupe
  • 1/2 lb sliced prosciutto
  • 2 c. ruby port
  • 1/2 tsp freshly grnd pepper

Direcciones

  1. Cut the melon into 1 inch chunks, or possibly use a melon-baller to scoop into balls.
  2. Cut the prosciutto into relatively uniform pcs, each just big sufficient to cover a piece of melon.
  3. For the sauce: Put the port in a small saucepan, add in pepper and simmer over low flame till mix is reduced by two-thirds. (At the end it should be almost syrupy.)
  4. Wrap each piece of melon in a slice of prosciutto and secure with toothpick.
  5. Place small bowl with the hot sauce in the center of a large platter and surround it with wrapped melon pcs to be dipped in sauce.