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Prosciutto And Mushroom Ravioli With Fried Sage - Recipe Cost

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Â Â (oyster, shiitake, chantrelles, etc.)

2/3 c. Grated Parmigiano-Reggiano cheese

2 sht Fresh pasta, 8" by 10"

15 x Sage leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Oil for frying

1/4 c. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 lb Julienned prosciutto	2 oz	$8.99 per pound	$1.12
2 c. Sliced wild mushrooms	1/2 cup	$4.99 per 4 ounces	$2.13
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/4 c. Cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.05
1 bot Truffle oil	1/4 can	$5.99 per 16 fluid ounces	$1.40
Total per Serving			$4.86
Total Recipe			$19.45