Receta Prosciutto & Arugula Flatbread
- 1 piece of naan bread
- 1 cup ricotta cheese
- 1/2 cup shredded Mozzarella cheese
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- salt & pepper, to taste
- 2-3 slices of prosciutto, torn into pieces
- small handful of arugula
- olive oil
Preheat the oven to 375 degrees F.
In a bowl, combine the cheeses and seasoning and mix well.
Place the naan bread on a baking sheet. Spread the cheese mixture evenly on top. Place in the oven for 5 minutes.
Remove from oven and place pieces of prosciutto on top. Return to the oven for another 5 minutes.
Remove from oven and top with arugula. Drizzle with some olive oil. Slice and serve.
Serves 2-4