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Prosciutto Bruschetta And Cantaloupe Chutney - Recipe Cost

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12 x baguette slices, 1/4" thick
12 x thin prosciutto slices see * Note
    and diced
1 sm shallot diced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 med cantaloupe peeled, seeded, 0.04 cantaloupe
$0.99 per pound
$0.05
1/2 c. light brown sugar - (firmly packed) 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. chopped fresh ginger see * Note 1/4 teaspoon
$2.99 per pound
$0.00
2 x garlic cloves chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/8 tsp grnd red pepper (optional) 0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.17
Total Recipe $2.04
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