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8 ounce Prosciutto di Parma sliced paper thin
Ingredients Per Serving Qty Common Price Price per Serving
12 x Figs cut in half 3 figs
$8.00 per pound
$2.65
2 Tbsp. Minced fresh rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
12 lrg Italian parsley sprigs 3 parsley
$1.09 per cup
$0.05
1/2 lb Fresh arugula leaves washed, spun dry to yield 2 c. 2 oz
$2.92 per ounce
$5.84
3 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $8.90
Total Recipe $35.59
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