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Prosciutto Di Parma With Baked Stuffed Figs - Recipe Cost

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8 ounce Prosciutto di Parma sliced paper thin
Ingredients Per Serving Qty Common Price Price per Serving
12 x Figs 3 figs
$8.00 per pound
$2.65
6 ounce Gorgonzola cheese softened to room temperature 1 1/2 oz
$5.49 per 4 ounces
$2.06
2 Tbsp. Finely-minced walnuts 1 1/2 teaspoons
$9.89 per 16 ounces
$0.08
1/2 c. Finely-minced Italian parsley 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $4.92
Total Recipe $19.68
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