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Receta Prosciutto Di Parma With Baked Stuffed Figs
by Global Cookbook

Prosciutto Di Parma With Baked Stuffed Figs
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Ingredientes

  • 12 x Figs
  • 6 ounce Gorgonzola cheese softened to room temperature
  • 2 Tbsp. Finely-minced walnuts
  • 1/2 c. Finely-minced Italian parsley
  • 8 ounce Prosciutto di Parma sliced paper thin

Direcciones

  1. Preheat oven to 450 degrees.
  2. Cut figs open 1/4 at top but leave whole at base. Place figs on non-greased baking sheet, opening with fingers as best you can.
  3. In a mixing bowl, stir together Gorgonzola cheese, minced walnuts and minced parsley till well mixed. Using a Tbsp., stuff 1 Tbsp. filling in each fig.
  4. Bake figs 8 to 10 min, till cheese filling is bubbling out. Meanwhile, lay 3 or possibly 4 slices of Prosciutto on each of 4 plates.
  5. Remove figs from oven, place 3 in center of each plate and serve immediately.
  6. This recipe yields 4 servings.