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Prosciutto Di Parma With Fresh Figs And Fett"Unta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. fresh figs stems removed

3 Tbsp. pomegranate molasses

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

8 ounce prosciutto di Parma thinly sliced

4 slc Italian peasant bread 1" thick toasted in 400 degre

Â Â oven for 2 min

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 bn baby spinach	1/4 bunch	$3.99 per pound	$0.75
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
Total per Serving			$1.44
Total Recipe			$5.76