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Prosciutto Rolls with Arugula and Figs - Recipe Cost

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12 thin slices prosciutto (not paper-thin)
16 dried black Mission figs, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
4 tsp grated lemon peel 1/6 teaspoon
n/a
 
6 ounces soft fresh goat cheese, room temperature 1/4 oz
$6.59 per 5 1/2 ounces
$0.30
4 bunches of arugula (or fewer, depending on size) 1/6 bunch
$2.92 per ounce
$0.03
Total per Serving $0.37
Total Recipe $8.91
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