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Receta Prosciutto With Figs And Melon
by Global Cookbook

Prosciutto With Figs And Melon
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  Raciónes: 6

Ingredientes

  • 12 x Fresh Kadota figs
  • 1 Tbsp. Finely minced fresh thyme
  • 1/4 c. Honey
  • 1/2 c. Hot water
  • 12 slc Prosciutto ham, very thin
  • 1 x Ripe melon of any kind

Direcciones

  1. Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it.
  2. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices.
  3. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.
  4. Note: If goodmelon is not available, substitute fresh berries or possibly other fruits.
  5. UPSTAIRS AT THE PUDDING
  6. HOLYOKE ST, CAMBRIDGE WINE:ASTI SPUMANTE (BONARDI)