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Receta Prosciutto Wrapped Asparagus With Sauteed Morels
by Global Cookbook

Prosciutto Wrapped Asparagus With Sauteed Morels
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  Raciónes: 4

Ingredientes

  • 1 lrg asparagus bunch woody ends trimmed
  • 6 ounce thinly-sliced prosciutto
  • 2 Tbsp. unsalted butter
  • 1 tsp chopped garlic
  • 8 ounce fresh morel or possibly chanterelle mushrooms stems trimmed,
  •     rinsed, and patted dry
  • 1 Tbsp. fresh chopped tarragon

Direcciones

  1. Bring a saucepan of salted water to a boil. Place the asparagus in the water and blanch till just fork tender, yet still hard, 4 to 6 min. Remove the asparagus from the water and dry on paper towels.
  2. In a skillet, heat the butter over medium-high heat. Add in the mushrooms, and saute/fry till soft and they start to give off their liquid, about 4 min. Add in the garlic and cook for 1 minute. Remove from the heat and stir in the tarragon.
  3. Wrap 3 asparagus stalks with a prosciutto slice to make a bundle. Repeat with remaining asparagus and prosciutto. Place on a serving platter and spoon the hot mushrooms over the top. Serve.
  4. This recipe yields 4 servings.