Esta es una exhibición prevé de cómo se va ver la receta de 'Prosciutto Wrapped Breadsticks With Fig' imprimido.

Receta Prosciutto Wrapped Breadsticks With Fig
by Global Cookbook

Prosciutto Wrapped Breadsticks With Fig
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Finely minced stemmed dry Black Mission figs
  • 2 Tbsp. Port
  • 1/4 c. Water
  • 1 1/2 tsp Sugar
  • 1/2 tsp Dijon-style mustard
  • 1/4 tsp Fresh lemon juice, or possibly to taste
  • 18 x Thin slices prosciutto, (about 6 ounces)
  • 18 x Grissini, (long thin breadsticks)

Direcciones

  1. Make the fig spread:In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 min and simmer the mix, uncovered, till the liquid is reduced to about 1 Tbsp.. In a food processor (preferably small) puree the fig mix with the mustard and the lemon juice and transfer the spread to a small bowl. The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature.
  2. Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 tsp. of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks should be wrapped no more than 30 min in advance.
  3. Makes 18 hors d'oeuvres.