Receta Prosciutto Wrapped Halibut

by Lois B

Ingredients

• 4 halibut filets, 7 ounces each
• 4 slices prosciutto
• salt and pepper, to taste
• 4 tablespoons olive oil

Directions

Season filets with salt and pepper. Wrap each piece with a slice of prosciutto.

Heat a pan to high heat and add olive oil. When the oil begins to slightly smoke add the halibut.

Cook for 3 minutes and turn over.

Put the pan in a 375 degree oven for 6 minutes or until desire doneness.

Serve over creamed corn and spinach.

Serves: 4