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Receta Prosciutto Wrapped Shrimp
by Global Cookbook

Prosciutto Wrapped Shrimp
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  Raciónes: 12

Ingredientes

  • 24 lrg shrimp - (abt 1 lb) peeled, deveined
  • 1 tsp instant chopped garlic
  • 1/2 tsp dill weed
  • 1/2 tsp dry tarragon leaves
  • 1/2 lb prosciutto sliced paper-thin
  •     Nonstick cooking spray as needed

Direcciones

  1. In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthwise. Wrap each shrimp in a half-slice of prosciutto.
  2. Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray.
  3. Place skewers on center of cooking grate and grill for 5 to 6 min, turning once halfway through grilling time.
  4. This recipe yields 12 servings.
  5. Wine Recommendation: A brut rose sparkling wine from Napa with a hint of strawberries would make the perfect counterpoint.
  6. Comments: Use Parma prosciutto for this dish - it"s less salty than domestic brands.
  7. If using wooden skewers, soak in water 30 min before using so ends won"t burn during grilling.